Thick body and low acidity draw attention to foresty rustic notes and deep-toned roast flavors. Dark cocoa, mossy peat, scorched wood, leather, long, bittersweet finish. Great for ESPRESSO

Delicious brewed coffee, cleanly fruited, and can be roasted light without tasting 'decafy' at all. Notes of Turkish apricot, apple, fruit tea, mandarin orange, with caramelized sugar accents.

aromatic floral notes, star jasmine, simple syrup, Earl Grey tea, limeade, and a honeyed finish

Light roasts have a bright, tea-like quality with plump fruit accents and spiced aroma, traded for dark-toned chocolate and sticky dried fruits at darker levels.

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